Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet scented vegetables that spice up the every day meals of the Pho Hoi people. Here a new spirit for traditional Hoi An dishes like Cao Lau. Quang nodles, enjoy cooking class served by host with the local ‘Tam Huu’ spring roll which were primarily made from Tra Que vegetables and cake with meat ( Banh xeo ) has been enlivened.
In the morning picking up you at hotel lobby. Ride a bicycle to a local farm in Tra Que village. You will take a trip around the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Continue doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. Then spend the rest of the morning working the land in the time honored way, before breaking to prepare lunch with a local family. Your lunch with consist of many local delicacies including ”tam huu” spring roll, banh xeo or local pancake of people’s middle region. After your lunch and the exertions of the morning, take an even more traditional Vietnamese post-prandial nap before learning how to harvest and wrap the vegetables.
Around 1pm, bid farewell to your host family before riding back to Hoi An, on the way back we will stop at Japanese tomb. The tour finishes at 2pm
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