Enjoy a whole evening program in Budapest, starting with a traditional Hungarian folk dance performance followed by an unforgettable night cruise, where you can bask in the illuminated views of Budapest by night.
Hungarian folk dancing is considered high-art in Hungary, and the awe-inspiring dancers are trained professionally at the college for folk dancing. The Hungarian State Folk Ensemble, the Danube Folk Ensemble, and the Hungarian Folk Ensemble are three of the best and most well-known professional folk ensembles, and they give performances all around the country and abroad. All 3 ensembles consist of 30 artists and the choreographies are based on authentic dances, with some dating back hundreds of years. Through the performed dances, you will get a taste of the music, dance, culture and costume heritage of Hungary and the Hungarian inhabited areas.
19:30: Arrival at the venue The Danube Palace
19:45: Hostesses escort you to your seats in the theater
20:00: The first half of the performance begins
20:45: Intermission – you can have a drink at the bar, DVDs of the performing group will be available for purchase from our staff, as well as Hungarian souvenirs.
21:00: The second half of the performance begins
21:45: The end of the performance, hostesses will escort you to the ship.
22:00: Boarding and departure - You will be offered a welcome drink upon boarding. The buffet dinner will be served when everyone boards the ship. The meals are prepared by Chef Molnárka Péter.
After dinner, feel free to go out onto the open deck to take photos or just enjoy the nighttime panorama.
23:20: Hostesses will be happy to call taxis for you on request. The car can be waiting for to take you back to your hotel when you onboard.
Spiced cottage cheese cream and traditional greaves cream
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Fresh seasonal salads with dressing
Italian pasta salad
Sweet corn salad with mayonnaise
Samlo style sponge cake
Dessert variations Europa style
Season fruit basket
May: 8, 9.
July: 3, 23, 25, 30.
August: 1, 6, 7, 8